Excerpt from the Jamaica Observer column published Monday, April 12, 2021
By Jean Lowrie-Chin
Jamaican master chef Colin Hylton passed away suddenly last week. His enthusiasm for his art took us on journeys of wondrous flavour. His Guilt Trip Restaurant was popular for his unending range of exquisite cakes. His culinary adventures were world-class and his joie de vivre contagious. Heaven must be a delicious place now.
We explored Norway with Hylton and fellow master chef Anthony Miller on their prize-winning trip from the Norwegian Seafood Council. In the rough seas of Saltsraumen, Hylton and Miller managed the boat on their own, caught the fish, and prepared triumphant dishes outdoors in a snowfall.
We miss you. Rest in peace, my friend.
Jamaica Highlights 